Hearty beef shanks are simmered slowly with aromatic vegetables until the meat falls off the bone. Serve with pan sauce and refreshing gremolata– a combination of minced parsley, lemon and garlic that brightens up the plate and provides a welcome contrast to the savory shanks. See notes for instructions on making this dish in a
Main Dishes & Entrees
Slow Roasted Pastured Pork Shoulder
A nutritious and simple dish, pastured pork shoulder is slow roasted in the crock pot (slow cooker) with simple spices. Shred the finished pork and serve with our Homemade Orange-Bourbon-Molasses BBQ Sauce– even better on Grain Free Honey Butter Muffins. Slow Roasted Pastured Pork Shoulder by Amy Love, Real Food Whole Health Ingredients: 1 pastured
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"Fab Real Foodie Finds" Reviews
Fab {Real} Foodie Finds presents Teeny Tiny Spice Co. (and a recipe!)
Here at the Real Food Whole Health kitchen, we are lucky enough to try all kinds of real food culinary delights so we can then share them with you. Recently we discovered the fantastic family-run Teeny Tiny Spice Co. of Vermont. We were thrilled to have the opportunity to sample their line of twelve incredible, organic spices. Now, by
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Main Dishes & Entrees
Braised Lamb with Herbes de Provence
Succulent, juicy and sweet with complex herbal earthiness, pastured lamb shanks shine in glory when bathed in deliciously supple red wine and coated with a generous dusting of herbes de provence; a spice blend of savory, fennel, thyme, rosemary and lavender. Easily prepared on the stove top or in the oven, this dish is also