Custom Nutrition Solutions to Simplify Healthy Living for Busy People
This delightful custard is egg-free and is lightly sweetened with maple syrup for a healthier, lighter treat. Coconut milk can be used in place of cream for those who are dairy-free. Vanilla Maple Panna Cotta by Amy Love, Real Food Whole Health Ingredients: ¼ cup warm water 1 TBL grassfed gelatin 2 ½ cups organic
This simple, but decadent dessert is quite a treat. A pot de creme is a French custard that dates back to the 17th century. We’ve reduced the sugar and included organic, real food ingredients for a treat you can feel good about indulging in on occasion. See the notes for optional additions to switch it
A delicious variation on our stonefruit tart: Gluten Free Honeyed Ginger Pear Tart by Amy Love, Real Food Whole Health Ingredients: 2 cups blanched almond flour 3/4 cup chopped walnuts 1/2 cup sucanat or rapadura (could use honey or maple syrup– adjust quantity accordingly) Dash of unrefined sea salt ½ tsp cinnamon ½ tsp cardamom
We decided yesterday, rather unexpectedly, and rather innocently I might add, to try out a truffle recipe. At first, I was planning on using the traditional roll-ins- some coconut, some cocoa powder, and maybe a few different types of nuts. Somewhere along the way, however, my creative nature took over and somewhere between mixing Indian
