Custom Nutrition Solutions to Simplify Healthy Living for Busy People
Hearty beef shanks are simmered slowly with aromatic vegetables until the meat falls off the bone. Serve with pan sauce and refreshing gremolata– a combination of minced parsley, lemon and garlic that brightens up the plate and provides a welcome contrast to the savory shanks. See notes for instructions on making this dish in a
What? You don’t regularly swoon over your bone broth? Come on, don’t all real foodies go all giddy when their homemade bone broth gels so well that you need a spoon to scoop it out of the mason jar? Especially when said broth is made in TWO HOURS instead of the usual two days of
