Custom Nutrition Solutions to Simplify Healthy Living for Busy People
Want to make your own creme fraiche (or French sour cream)? It’s simple and delicious, not to mention economical. I make a quart at a time and it lasts us about two weeks. There are several ways you can make this- with buttermilk, with a starter, etc, but here’s how I make it: Simply pour
Want some whipped cream on that? Skip the store-bought stuff full of additives, artificial flavors, trans-fat laden vegetable oil and high fructose GMO corn syrup. Even the “real” stuff made with dairy is made with milk from cows in confinement; those that eat an inappropriate diet of grains that are full of GMOs, and given
