Custom Nutrition Solutions to Simplify Healthy Living for Busy People
This delicious pumpkin panna cotta is a creamy, custardy treat that is perfect throughout autumn. It can be a fun, gluten free/grain free, paleo/primal alternative to pumpkin pie. It’s even great for breakfast! Naturally egg-free, and easy to convert to dairy-free, this is a recipe that is variable for different dietary needs. Plus, panna cotta
It’s pumpkin and squash season, and while I adore pumpkin, butternut squash really shines in this easy muffin recipe. Simply roast your butternut squash according to these directions. If you are really pressed for time, you can use frozen squash (omit water) or organic canned butternut squash. Spiced Butternut Squash Muffins by Amy Love, Real
Growing up in Texas, we had many opportunities to savor the Cajun and Creole cuisines of our Louisiana neighbors. Gumbo, boudin and jambalaya made regular appearances on our table and crawfish boils were an annual event. Many people now use packaged jambalaya mixes or shortcuts to make this delicious and generously spiced dish. Unfortunately, those
There’s just something nostalgic about sloppy joes. Hello, elementary school- I’m lookin’ at you. Matt’s family actually made sloppy joes every year on Halloween before heading out to trick or treat and it’s a fun memory for him. While these aren’t something we make very often around here, when you want a sloppy joe, there
These pancakes are so easy to make and really warm up a cold morning! Grain-Free Pumpkin Pancakes by Amy Love, Real Food Whole Health 1 cup pumpkin puree, homemade or packaged 6 organic, pasture-raised eggs ½ cup arrowroot powder ¼ cup coconut flour ¼ cup pure maple syrup ½ tsp unrefined sea salt ½ tsp
This jam is my new obsession. Bursting with sweet-tart raspberries, bright with lemons (or Meyer lemons!) and infinitely swirlable, this easy, one pot jam is a must-taste! Three little ingredients combine for a simple fridge jam (or sauce/syrup) that takes only 15 minutes to make. No need for canning. That means while it’s not shelf
These gluten-free baked doughnut (donut) holes are sooo good! A fun, pop-them-in-your-mouth treat, these will be a new favorite at your house for sure. Try them with a cup of hot apple cider or tea for a real delight… Gluten Free Powdered Doughnut Holes by Amy Love, Real Food Whole Health Makes approximately 2 dozen
Homemade mayonnaise is so much more delicious and a healthier alternative to that store-bought stuff. Even the so-called healthier options at the typical grocery store, like those labeled as “olive oil mayonnaise”, usually contain mostly rancid, genetically modified vegetable oils that aren’t good for you at all. Making your own mayonnaise isn’t hard- we’ve shared
This dressing/dip is delightful! We have used this on a variety of salads, as a dip for chicken satay and on our asian lettuce wraps. Feel free to play with the ratios of ingredients to spice to your liking. Easy Asian Inspired Salad Dressing by Amy Love, Real Food Whole Health Ingredients: 2 TBL+ organic
