Custom Nutrition Solutions to Simplify Healthy Living for Busy People
Mole Chicken by Amy Love, Real Food Whole Health Serves 4 Ingredients: 4 pastured chicken breasts, boneless and skinless or 8 pastured chicken thighs, boneless, skinless and butterflied Unrefined sea salt, freshly ground pepper Organic garlic powder, chili powder and cumin, to taste 2 TBL organic butter or high-quality lard (non hydrogenated from pastured pigs)
Mole Chicken Enchiladas by Amy Love, Real Food Whole Health Serves 6 (12 enchiladas) Ingredients: 2 TBL organic butter or high-quality lard (non hydrogenated from pastured pigs) 4 pastured chicken breasts, boneless and skinless 3 1/2 cups prepared Mole Sauce Unrefined sea salt, freshly ground pepper Organic garlic powder, chili powder and cumin 12 organic
Rich, dark, complex, mildly spicy and faintly sweet with a touch of pleasant bitterness, mole sauce is the perfect accompaniment to chicken, pork or in enchiladas. Mole (pronounced moh-lay) sauce is a delicious gift from Mexico that has a rich and historic past. Several Mexican states claim to be the originators of the sauce and there is debate over
