Custom Nutrition Solutions to Simplify Healthy Living for Busy People
Several years ago, I stopped frying my bacon. When you fry bacon in a skillet, it usually comes out unevenly cooked- half underdone and half burned. Plus, the slices curl and never lay flat on your plate or sandwich. There’s also the fire risk, and getting hit with splattering bacon grease really isn’t all that
Swiss Chard is a nutritional powerhouse and it’s so easy to enjoy when sauteed with bacon, fresh grated garlic and a dusting of a surprise ingredient- nutmeg. I use nutmeg any time I saute greens or make a sauce, especially a cream sauce. It adds that little something special and a subtle reminder of home cooking and
