Custom Nutrition Solutions to Simplify Healthy Living for Busy People
I love green bean casserole, especially at Thanksgiving. But the often made version contains chemical-laden canned cream soup and packaged fried onions which are full of unhealthy vegetable oils and preservatives. The good news is that it’s so easy to make your own green bean casserole at home, from scratch. Not only will it be
Easy Creamed Spinach from Real Food Whole Health Bacon Wrapped Avocado Fries from Chef Recipes Shaved Brussels Sprouts with Macadamia Nuts from Real Food Whole Health Cucumber Feta Rolls from Good Life Eats Bacon Wrapped Cheese Stuffed Dates from Recipe to Nourish Mushroom and Walnut Pate from LittleOwlCrunchyMomma Hanger Steak with Bandy Mushrooms from Real
It’s the most wonderful time of year: the first real snow day! Children stay home from school, roads are quiet, families gather around a crackling fire, and everyone flocks to the kitchen for freshly baked (gluten free!) goodies, hot soup and warm drinks. In New England, we anticipate the snow with much excitement. We love
This amazing dish is a real food, gluten free makeover of sweet potato casserole- all dolled up! It’s great anytime in the Fall, but really shines on the Thanksgiving table. Maple Butter Pecan Sweet Potatoes by Amy Love, Real Food Whole Health For the potatoes: 4 large organic sweet potatoes, unpeeled 1 TBL pure coconut
Shaved Brussels Sprouts with Macadamia Nuts by Amy Love, Real Food Whole Health Ingredients: 1 stalk Brussels sprouts, or about a pound of sprouts off the stalk, organic is best Grassfed butter, coconut oil or ghee Unrefined sea salt, fresh ground black pepper 1/2 cup raw macadamia nuts, coarsely chopped Directions: Cut stems off the
This is an easy side dish perfect to serve during the colder months and elegant enough to serve at holiday meals. The recipe is extremely forgiving and can be adjusted for the amount of servings you’ll need, plus whatever root vegetables you have (or don’t have) on hand. Easy Roasted Root Vegetables by Amy Love,
This easy, nutritious and utterly delicious vegetable side dish goes with so many entrees. It’s very quick, too! Buttered Broccoli with Lemon by Amy Love, Real Food Whole Health 1 head organic broccoli, washed and florets trimmed from stems 2 TBL grassfed butter Organic garlic clove, grated or granulated garlic (optional) Unrefined sea salt &
Ok, sometimes when I recommend kale chips as a snack to my clients, they say “WHAT kind of chips?? That sounds gross!” Well, I love kale, but even for those who aren’t its biggest fan, these chips are a hit. Kids love them, too! Let them help with the preparation and they will enjoy eating
This is a super easy side dish that goes great with a variety of entrees, especially wild-caught sablefish (or other white fish). The butter makes the peas creamy and the mint brightens everything up. Best of all, it comes together in a snap and you can use either fresh or frozen organic peas. I keep
