Portabella. Crimini. Oyster. Shiitake. All shine in this rich and creamy soup. Wild, earthy and smoky mushrooms take center stage against a backdrop of luscious raw cream and nourishing beef stock, highlighted with fresh thyme, golden onions and fragrant garlic. A dash of tamari and a splash of bourbon adds complexity and depth to this soul-warming dish. Far from
Main Dishes & Entrees
Braised Lamb with Herbes de Provence
Succulent, juicy and sweet with complex herbal earthiness, pastured lamb shanks shine in glory when bathed in deliciously supple red wine and coated with a generous dusting of herbes de provence; a spice blend of savory, fennel, thyme, rosemary and lavender. Easily prepared on the stove top or in the oven, this dish is also