Want to make your own creme fraiche (or French sour cream)? It’s simple and delicious, not to mention economical. I make a quart at a time and it lasts us about two weeks. There are several ways you can make this- with buttermilk, with a starter, etc, but here’s how I make it: Simply pour
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Cultured Foods & Condiments
Quick Tip- Sparing Spices from Steam
Spices are an integral part of a meal. Not only do spices add amazing flavor, they also have health benefits. Good, high quality spices don’t run cheap so it’s important to take good care of them. Storing them out of direct sunlight, heat and moisture is a good start. Those over the stove spice racks?
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Connections
Essential Elements Series: Element Six- Connections
This article is the seventh and final in a series of posts exploring the Essential Six Elements of Whole Health, the core of our health philosophy and the foundation for our work with our nutritional therapy clients. Learn more about the Essential Elements and find the rest of the series here. The Connections Element includes the
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Thoughts & Emotions
Essential Elements Series: Element Five- Thoughts and Emotions- Part 2 of 2
This article is the sixth in a series of posts exploring the Essential Six Elements of Whole Health, the core of our health philosophy and the foundation for our work with our nutritional therapy clients. This article is in two parts, this is part two, read part one here. Learn more about the Essential Elements
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Thoughts & Emotions
Essential Elements Series: Element Five- Thoughts and Emotions- Part 1 of 2
This article is the sixth in a series of posts exploring the Essential Six Elements of Whole Health, the core of our health philosophy and the foundation for our work with our nutritional therapy clients. This article will be in two parts, this is part one. Learn more about the Essential Elements and find the