In this episode, learn about home curing olives and making cultured and fermented food. Also, a 20- year registered nurse shares the dramatic health shift she has witnessed and we talk about steps you can take to improve your health and stay on budget. [player] From this episode: Website: Optimal Health Kitchen on Facebook Article:
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Non-Toxic Lifestyle
How To Use Soap Nuts for Natural, Non-Toxic Laundry Care
Soap nuts are a super affordable, natural, non-toxic and sustainable laundry soap option. They don’t really have any scent or irritants and once used up, the shells can be composted, leaving no waste. Soap nuts are natural nuts found mostly in India and Nepal. They produce saponin, which is a natural detergent. In the washer,
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RFWH36: Travel Tuesdays, Missoula, Montana and Bozeman, Montana- Real Foodie Finds, Thunderstorms and Wildfires, Oh My!
In this Travel Tuesday episode, we’re traveling to Missoula, Montana and Bozeman, Montana to what there is to eat/see/do in each spot! We’re in between our time in Glacier National Park and Banff National Park and just before heading off to Yellowstone and the Grand Tetons, so we wanted to see some more of beautiful
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RFWH35: A Career in Nutrition and Natural Health, A Personal Health Journey with Thyroid and Autoimmune Issues, Being Your Own Health Advocate, Cutting Out Information Overload, Valuing Progress Over Perfection with Guest, Jessica Bischof
In this episode, we’re talking about making a career from a passion for nutrition and natural health, the importance of being your own advocate when facing health challenges, developing a personal health paradigm to help cut through information overload, and the significance of progress over perfection on your healing journey with guest, Jessica Bischof. [player]
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Real Food Recipes
How To Make Swoon-Worthy Bone Broth in an Instant Pot
What? You don’t regularly swoon over your bone broth? Come on, don’t all real foodies go all giddy when their homemade bone broth gels so well that you need a spoon to scoop it out of the mason jar? Especially when said broth is made in TWO HOURS instead of the usual two days of