• Tom Kha Kai (Thai coconut milk soup)

    This traditional Thai soup (pronounced tom- kuh- kie) is a favorite of ours, but it’s hard to trust the ingredients in restaurant versions. Sadly, many of the traditional ethnic restaurants have stopped using nutrient-dense foods and have jumped on the processed food bandwagon. This version uses homemade chicken stock made from pastured chicken, nutrient-dense coconut

    Continue Reading
  • Cows eat GRASS, not corn or soy??

     Cows eat grass. Yes. GRASS. That is the appropriate diet for a cow. Why? They are ruminants, a type of animal with multiple stomachs, built to eat grass and process the nutrition offered in that grass, nutrition that benefits us when we eat then eat the meat of these animals. Humans are not ruminant animals,

    Continue Reading
  • Chicken Mole

    Mole Chicken by Amy Love, Real Food Whole Health Serves 4 Ingredients: 4 pastured chicken breasts, boneless and skinless or 8 pastured chicken thighs, boneless, skinless and butterflied Unrefined sea salt, freshly ground pepper Organic garlic powder, chili powder and cumin, to taste 2 TBL organic butter or high-quality lard (non hydrogenated from pastured pigs)

    Continue Reading